Food Safety

No compromise on quality

Producing the freshest and safest product.

 Keys to Food Safety

  • At  Milk Source, we believe that cows need a variety of ingredients in  their feed in order to meet their full nutritional needs and produce the  most milk.
  • We house our animals indoors with cooling systems in order to keep them cool and producing the most and safest milk.
  • Our calves are vaccinated soon after birth and separated from the mature cows in order to prevent infections as calves are not born with strong immune systems.
  • All milk and meat from the farms are tested for pathogens prior to processing to ensure food safety
  • If one of our cows becomes ill, they are immediately treated in our on-site hospitals, just like a human would receive medicine when they are sick. Sick cows are not milked with the rest of the herd. Their milk is kept separate and is not for human consumption.

Learn more about Carbon Footprint

Learn how Milk Source is a leader in the global effort to reduce emissions.